The Illustrated Wild Foods Recipe Calendar

12 wild foods

18 inspiring, earthy recipes

12 months of enchanting illustrations

Follow the year through recipes and illustrations starring a different wild ingredient each month.

Recipe Highlights

Chanterelle Pot Pie with Caraway Biscuits, Kashmiri Morel and Asparagus Curry, Evergreen Huckleberry Chutney

  • 8 ½ by 11-inch wall calendar
  • 28 pages
  • FSC-Certified Recycled Paper
  • 2-color offset printing

Featuring

Black Truffles, Pacific Razor Clams, Sheep Sorrel, Oyster Mushrooms, Ramps, Morel Mushrooms, Sea Beans, Wild Fennel, Chanterelle Mushrooms, Cauliflower Mushrooms, Watercress, and Evergreen Huckleberries

These delicious recipes are a celebration of native and seasonal foods. Beautiful hand-drawn illustrations depict featured wild flora, fauna, and mushrooms. Each month takes inspiration from the bounty of wild places and farmer’s markets.

Detailed, valuable information is provided throughout the calendar about ingredients, foraging habitats, and seasonal availability. Also includes specific cleaning information for each mushroom variety.